Oil & Vine Bold Baked Chicken

Oil & Vine Bold Baked Chicken

Cedar's Gourmet

Servings

4

Prep Time

10 minutes

Cook Time

45 minutes

Calories

616

Cuisine

Mediterranean

Category

Main Course

Juicy Mediterranean baked chicken marinated in Cedar’s Gourmet Oil & Vine Bold and roasted with bell peppers, red onion, garlic, and herbs. This easy oven-baked chicken recipe delivers rich balsamic flavor with a spicy kick!

Oil & Vine Bold Baked Chicken

Ingredients

  • 4 boneless, skinless chicken breasts or 6 boneless chicken thighs

  • ½ cup Cedar’s Gourmet Oil & Vine Bold

  • 3 cloves garlic, minced

  • 1 tsp dried oregano

  • ½ tsp paprika

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 medium onion, sliced

  • 1 bell pepper, sliced

  • Fresh parsley for garnish

Directions

  1. Place the chicken in a bowl or resealable bag. Add Cedar’s Gourmet Oil & Vine Bold, garlic, oregano, paprika, salt, and pepper. Toss until the chicken is completely coated.

  2. Refrigerate and marinate for at least 30 minutes, or up to 8 hours for deeper flavor.
  3. Preheat the oven to 400°F (205°C).

  4. Arrange the sliced onion and bell pepper in a baking dish. Place the marinated chicken on top and pour the remaining marinade over everything.

  5. Bake for 35–45 minutes, depending on the cut and thickness, until the thickest part of the chicken reaches 165°F (74°C).

  6. Rest for 5 minutes, garnish with fresh parsley, and serve.